Rashim's kitchen
CHF 15.50
Rajma is a rich and robust dish of red kidney beans cooked in a thick tomato-onion gravy. It’s satisfying and full of flavor, perfect with rice.
Red kidney beans, onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, red chili powder, salt, and vegetable oil.
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