A flavorful yogurt or buttermilk based curry with savory fritters (pakoras) made from gram flour (besan) batter often mixed with vegetables like onions and chilies.
Ingredients Used
For the Kadhi: Yogurt or buttermilk, gram flour, chickpea flour, turmeric powder, coriander powder, red chili powder, water, curry leaves, and mustard seeds.
For the Pakoras: Gram flour, vegetables like onions and chilies, chopped coriander leaves, water, and oil for frying.