Dishes to Delight Your Palate
Dal Makhni
Price :
CHF 15.50
About Dish
A slow-cooked lentil curry made with black urad dal and red kidney beans, simmered in a spiced tomato gravy and finished with butter and cream for a luxuriously rich and creamy texture.
Ingredients Used
Urad dal, rajma (kidney beans), tomatoes, butter, cream, ginger, garlic, garam masala, coriander powder, cumin seeds, and kasuri methi (dried fenugreek leaves).
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