Rich and creamy black lentil dish simmered with butter and tomatoes. Our Dal Makhani is a restaurant-style favorite, perfect for dipping naan or enjoying with rice.
Ingredients Used
Black urad dal slow-cooked with butter, tomatoes, and cream. Aromatic spices like fenugreek leaves (kasuri methi) and garam masala add depth and warmth, for a luxuriously comforting experience.