Experience the delightful North Indian tradition of Poori & Aloo Sabzi. Fluffy poori bread pairs perfectly with our flavorful potato curry for a hearty and satisfying meal.
Ingredients Used
For the Poori: Whole wheat flour for a light and crispy texture.
For the Aloo Sabzi: Diced potatoes simmered in a blend of aromatic spices like cumin, coriander, and turmeric. Fresh tomatoes and onions add depth of flavor, creating a comforting curry.