Malai Kofta is a North Indian indulgence featuring melt-in-your-mouth potato & paneer dumplings in a creamy, mildly spiced gravy. The kofta offer delightful textural contrast against the rich malai sauce, making it a vegetarian favorite.
Ingredients Used
Malai Kofta combines textures & flavors: potato & paneer kofta with a creamy tomato-cashew gravy. Spices like garam masala & coriander add warmth, while nuts & raisins offer textural contrast. Cream or yogurt creates the signature malai richness, finished with a touch of sweetness & fresh cilantro.